![]() ![]() Whether you're a fan of traditional Key Lime Pie or looking to put your own spin on it, this easy homemade recipe is sure to satisfy your cravings. With its tangy and creamy filling and buttery graham cracker crust, it's a treat that will leave you wanting more. Kermit's Key Lime Pie is a delightful dessert that is perfect for any occasion. While key lime juice is traditional, you can experiment with other citrus juices, such as lemon or orange, for a unique twist on the classic Key Lime Pie. Can I use a different type of citrus juice? Simply skip the steps for making the crust from scratch and proceed with the filling. Yes, you can use a store-bought graham cracker crust if you prefer. ![]() Thaw it in the refrigerator overnight before serving. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Simply store it in the refrigerator until ready to serve. The flavor will be slightly different, but still delicious. While key limes are traditional for Key Lime Pie, you can use regular limes if key limes are not available. Can I use regular limes instead of key limes? Here are some frequently asked questions about Kermit's Key Lime Pie: 1. Mix key lime juice, vodka, and a splash of cream in a shaker with ice, then strain into a chilled martini glass. If you're a fan of cocktails, you can transform the flavors of Key Lime Pie into a delicious martini. If you want individual servings, you can make mini Key Lime Pies using a muffin tin and individual graham cracker crusts. Simply beat egg whites and sugar until stiff peaks form, then spread it over the pie before baking. If you're feeling adventurous, you can top your Key Lime Pie with a fluffy meringue. If you prefer a different crust, you can try using crushed vanilla wafers, gingersnap cookies, or even chocolate graham crackers instead of the traditional graham cracker crust 3. Key limes have a unique tartness that adds a special touch to the pie. Use Fresh Key Limesįor the best flavor, use freshly squeezed key lime juice. Here are some tips and variations to enhance your Kermit's Key Lime Pie: 1. When ready to serve, garnish the pie with whipped cream and lime slices, if desired. Once cooled, refrigerate the pie for at least 2 hours, or until it is well chilled. Remove the pie from the oven and let it cool to room temperature. Home Copycat Kermit Kermit Recipes Want Kermit We got it You cannot say you've been to Florida without tasting the savory Kermit Carpenter's Key Lime pie Experience Florida pride while at home with these simple recipes that feature real key lime and graham cracker crust. Step 7: Bake the Pieīake the pie in the preheated oven for 15 minutes, or until the filling is set but still slightly jiggly in the center. Pour the filling into the cooled crust, spreading it evenly with a spatula. ![]() In a large bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined and smooth. Remove from the oven and set aside to cool. Step 4: Bake the Crustīake the crust in the preheated oven for 10 minutes, or until it is lightly golden brown. Use the back of a spoon or a measuring cup to firmly press the crumbs into place. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Mix until the crumbs are evenly coated with the butter. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Preheat your oven to 350Â☏ (175Â☌) and position the rack in the center. Try AtOnce For Free Instructionsįollow these simple steps to make Kermit's Key Lime Pie: Step 1: Preheat the Oven Wanna save your time? Try using AtOnce to help you write faster.įrom writing articles to emails and messages.ĪtOnce can help you save 10 hours every week. ![]() With it’s sweet and tart flavor, this is one dessert that everyone will love.Save 3 Hours Per Day Writing Articles, Emails & Social Posts Kermit’s Key Lime Pie is sure to be a hit at any occasion. Spread the whipped cream onto the cooled pie and garnish with lime wedges. Slowly add in sugar and continue to whip until stiff peaks are formed.ģ. Using a stand mixer with a whisk attachment, whip cream until it forms soft peaks.Ģ. Allow to cool before topping with whipped cream. Pour the filling into the cooled crust and bake for 15 to 20 minutes or until lightly browned.ģ. In the bowl of a stand mixer, combine sweetened condensed milk, lime juice, lime zest, and egg yolks. Press the mixture into the greased pie dish and bake for 10 minutes. Combine graham cracker crumbs, melted butter, and sugar and mix until it resembles wet sand.ģ. – Lime wedges for garnish Instructions Making the Crust:ġ. – 3 (14 ounce) cans sweetened condensed milk We’ve got the perfect recipe to recreate this popular dessert at home! Ingredients Crust: From summer barbecues to dinner parties, this pie is sure to please any crowd. This sweet and tart treat is perfect for any special occasion. Kermit’s Key Lime Pie is one of the most sought-after pies around. ![]()
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