![]() If your icing doesn’t disappear after you’ve reached your count, it’s too thick. ![]() You can thicken it by adding a little more confectioners’ sugar. If it disappears before your count, your icing is too thin. If it sinks and disappears back into the icing after the desired count number, you’re good to go! To do this, use a spatula to pick up some icing and drop it back into the bowl. This is a simple test to make sure your icing is the correct consistency for flooding. Some projects will instruct you to thin your icing to a count of 10 or 20. Avoid beating or mixing vigorously, which will introduce more air bubbles into your icing. Use a grease-free spoon or spatula to stir the icing slowly in a figure 8 motion. If you need stiffer icing, prepare the royal icing recipe with 1 tablespoon less water.įor medium consistency, add 1/8 teaspoon of water for every cup of stiff icing.įor thin consistency, add 1 teaspoon of water per 1 cup of icing. ![]() Prepared as is, our royal icing recipe will result in stiff consistency icing.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |